armadillo meat balls.

Armadillo Meat Balls
From "Complete Fish & Game Cookbook" by A.D. Livingston. © 1996
~ 1 lb cooked armadillo meat, ground
~ 1 egg
~ 2 tbsp minced celery
~ 2 tbsp minced onion
~ 1 tbsp minced parsley
~ 1 tsp salt
~ 1/2 tsp pepper
~ flour
~ oil
In a bowl, mix together the meat, egg, celery, onion, parsley, salt and pepper.
Form into 1 inch balls and refrigerate for 1 hour.
In a skillet, heat 3/4 inch of oil.
Roll the meat balls in the flour.
Fry the meat balls until brown.
Serve and Enjoy!

Blog Archive

About Me

My photo
i aspire to great things, but don't do anything to get there...