amadillo tacos

Submitted by Elizabeth Reeder.
~ 2 armadillos, cleaned, skinned and cut into small pieces
~ salt
~ pepper
~ oil
~ corn tortillas
~ salsa or pico de gallo
~ your favorite taco toppings, cheese, lettuce, etc.
In a large "cazo" (outdoor cooking pot) or dutch oven, heat a small amount of oil. Add the meat and season to taste with salt and pepper.
Cook until done stirring as needed.
Remove and drain.
Serve on corn tortillas with your favorite taco toppings.

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